Walnut Chocolate Muffins

Ingredients:

1 1/2 cups of plant based milk
1/2 cup vegetable oil
3 tbs aquafaba, beaten
1 tbs molasses
1 cup sugar
1 tsp vanilla
3 cups flour
3 tbs unsweetened cocoa powder
6 tsp baking powder
1 tsp salt
1 cup chocolate chips
1/2 cup walnuts, coarsely chopped

Preheat oven to 350 and put cupcake liners in 16 cupcake tins (more if needed). Combine milk, sugar, oil, aquafaba, vanilla and molasses and mix well. Whisk together flour, cocoa, baking powder and salt in a large bowl. Add to the wet ingredients. When combined well, add the chocolate chips and walnuts. Mix well again. Pour into the cupcake liners and bake for about 30 minutes.