Tempeh Shish Kabobs

Ingredients

• 2 medium red or white potatoes cooked
• 1 cup tempeh chunks, steamed for 10 minutes
• 1 cup red, yellow or green bell pepper chunks
• 1 cup pineapple chunks
• 1 cup red or yellow onion chunks
• 1 cup white button mushrooms
• 1 cup zucchini or yellow squash chunks
• 1 cup cherry tomatoes

Marinade:

• 1/2 cup olive oil
• 1/2 cup lemon or lime juice
• 1/4 up water
• 1/4 cup dijon mustard
• 2 tbsp maple syrup
• 2 tbsp chopped garlic
• 2 tbsp chopped fresh basil
• 1/2 tsp salt
• 1/2 tsp pepper

Directions

1. Whisk all marinade ingredients until combined.
2. Soak wooden skewers in water for 30 minutes.
3. Place all veggies and tempeh in a shallow dish and cover with the marinade for 2 hours or more.
   
4. Thread veggies and tempeh on skewers and cook skewers on grill until veggies are lightly charred all over (about 10 - 15 minutes) while turning and basting with extra marinade.