Gluten Free Chocolate Chip Cookies

Who doesn't love chocolate chip cookies? This classic cookie dish is made gluten-free by using rice flour.

Ingredients
​2/3 cup coconut oil
1 cup brown sugar
​1/2 cup plant based milk
2 tsp vanilla
2 cups rice flour
2/3 cups almonds, grounded
1 tsp baking soda
1 tsp baking powder
1 cup walnuts, chopped
1 cup vegan chocolate chips 

Pre-heat oven to 350 degrees. Mix coconut oil with brown sugar. Add vanilla and plant based milk. Add baking soda and baking powder with rice flour, and blend with coconut oil/brown sugar mix. Add chocolate chips and walnuts. Using a tablespoon, make small round disks, about 32 or so and bake at 350 for about 20 minutes. Remove from oven and let cool on the cookie pan before removing with spatula or else the bottom may stick to the cooking pan and the cookie will break

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