Sonja

I was a quiet vegetarian for almost twenty five years. About six years ago, my daughter Jamie 'vegucated' me about the cruelties that occur in dairy factory farms. It was then that I became vegan.  In my previous life I worked for over thirty years as an IT Manager. I retired seven years ago and now spend time dreaming up new recipes and vegucating others through THRIVE. My other passions are yoga, jogging, gardening and spending time with my kids, grandkids, and adopted furbaby Jack.

Jamie

Jamie is a passionate nature and animal lover. She initially became interested in veganism after learning about the health and environmental benefits of veganism, but ultimately became vegan for ethical reasons. Aside from her day job as an environmental engineer, she enjoys tending to her garden, photography, and of course, trying out new recipes. She is the proud mama of her adopted animals: two cats, one husky, and a greyhound.