Savory Granola

​​​So I was craving granola BUT I wanted a savory granola...Check out this recipe I conjured up to satisfy my craving! You can put this granola on salads, pasta or straight from your hand to your mouth. I even gave some to my puppy and he loved it 🐶.
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Ingredients:

Dry:
3 cups of old fashion oats 
3 T pumpkin seeds
3 T sunflower seeds
3 T sesame seeds
1 T Chia seeds
1 T Hemp seeds
1 T rosemary
1.5 T paprika
1 t cumin
1t curry
1 tsp tumeric

Wet:
1 Cup warm water

Method:

Heat oven to 325. Mix all of the dry ingredients together well. Add the water and mix well into a ball. Let sit if possible, for at least 15 minutes. Dump the mixture in a large parchment lined baking sheet. Spread on the sheet completely using a spatula. Put in the oven. You will be baking for about 2 hours but every 20-25 minutes or so, you will need to mix and re-flatten to prevent burning. Depending on how well your oven heats, you may have to do this more often. When you are satisfied with how crisp your granola is remove from oven and let cool. Alternately, if you have a dehydrator, dry over night at the highest temp (mine is 160). Let cool in the morning and for storage, place in a sealed bowl.