Hot Spinach and Artichoke Dip

Ingredients:

1 8 oz package of vegan cream cheese softened
1/2 cup of vegan mayonnaise
1/2 cup vegan sour cream
1 package of Trader Joes frozen artichokes
1 12 oz package of Trader Joes chopped spinach
1.5 cups of vegan mozzarella cheese
1/2 cup of vegan parmesan cheese
3 large cloves of garlic pressed in a garlic press

Method:

Preheat oven to 400F. Thaw and chop each artichoke into about thirds. Thaw the chopped spinach and strain the excess water out of it. Mix in an oven safe bowl the vegan cream cheese, mayonnaise, and sour cream together. Add artichoke and chopped spinach. Fold in the vegan mozzarella cheese.  Sprinkle the vegan parmesan cheese on top. Cover with foil and bake for about 35 minutes. Take the foil off and bake another 10 minutes. Enjoy with chips or pita bread!