Easy Cinnamon Rolls

​If you have about 1/2 hour of time in the morning, here's a super easy delicious Cinnamon Roll recipe. I tried it with my family in Florida and they really liked it!

Ingredients:

For rolls:

1 can of Pillsbury dough sheet or crescent dinner rolls (if you use the crescent rolls, you will have to pinch together the perforations).
4 T vegan margarine softened enough to spread
1 t cinnamon
4 tsp granulated sugar

For topping:

1/2 cup powdered sugar
1-2 T of plant based milk 

Method:

Preheat oven to 400 degrees. Unroll dough (if using crescents, pinch together the perforations). Spread the vegan margarine across the rolls. Mix the granulated sugar and cinnamon together in a small bowl and sprinkle this over the rolls. Carefully roll up. Cut about 6 slices (8 if you would like smaller crescents). Carefully place them in a pie pan or round baking dish. Bake for about 20 minutes or until lightly browned. While baking, you can make the topping by mixing the powdered sugar with the 1 - 2 T of plant based milk. Only use enough to make a slightly thick mixture. When cinnamon rolls are done baking, remove from oven and let place rolls on plate. Add the topping and glow in the compliments your family will give!