Vegetable Pizza

Ingredients

2 packages of Pillsbury crescent rolls
2 packages of vegan cream cheese
1/2 cup vegan mayonnaise
1/2 cup vegan sour cream
6 T ranch spices - I use the Penzeys ranch spice
2-4 cloves garlic pressed
Use what ever veggies you like chopped small. I used about 5 cups of broccoli, cauliflower, yellow peppers, carrots and tomatoes. You can use more or less veggies of your choice.

Method:
Roll the crescent rolls out on a cookie sheet and pinch edges together to form a pizza like crust. Bake according to instructions. Let cool completely. Meanwhile, mix the vegan mayonnaise, sour cream, cream cheese, garlic and ranch spices together in a bowl. Top the pizza crust with the ranch mixture and veggies, slice in squares and enjoy!