Refried Beans in the Instant Pot

Ingredients

1/2 onion chopped
4 cloves garlic chopped
2 T Mexican seasoning (click here for the mixture I used)
3 cups dry pinto beans  
1 t cilantro
1 t chipotle peppers in adobo (more if you really like spice or less if you don't)
​1 cup water

Method:

Using the fry function of your pot, saute the chopped onions and garlic until translucent. Add all of the rest of ingredients. Follow your instant pot instructions on how long to pressure cook the pinto beans. My instant pot requires pressure for 25-30 minutes. You can speed this time up if you soak your beans the night before. I selected high pressure to cook my pinto beans per my instant pot instructions. Select the time and follow any other of your instant pot instructions for pressure cooking. When the pressure cycle is complete, remove any excess remaining water in the pot. Blend the beans using a hand held emulsion blender ( or throw beans in a blender) and blend until smooth. Enjoy!