​If you have about 1/2 hour of time in the morning, here's a super easy delicious Cinnamon Roll recipe. I tried it with my family in Florida and they really liked it!

Ingredients:

For rolls:

1 can of Pillsbury dough sheet or crescent dinner rolls (if you use the crescent rolls, you will have to pinch together the perforations).
4 T vegan margarine softened enough to spread
1 t cinnamon
4 tsp granulated sugar

For topping:

1/2 cup powdered sugar
1-2 T of plant based milk 

Method:

Preheat oven to 400 degrees. Unroll dough (if using crescents, pinch together the perforations). Spread the vegan margarine across the rolls. Mix the granulated sugar and cinnamon together in a small bowl and sprinkle this over the rolls. Carefully roll up. Cut about 6 slices (8 if you would like smaller crescents). Carefully place them in a pie pan or round baking dish. Bake for about 20 minutes or until lightly browned. While baking, you can make the topping by mixing the powdered sugar with the 1 - 2 T of plant based milk. Only use enough to make a slightly thick mixture. When cinnamon rolls are done baking, remove from oven and let place rolls on plate. Add the topping and glow in the compliments your family will give!

Ingredients:

1.5 cups of flour *gluten free flour if you would like it gluten free
1 T cinnamon
2 tsp of baking powder
1.5 cups of vegan milk (cashew, soy, almond, etc)
2 tsp vanilla
Vegan margarine

Method:

Mix all of the dry ingredients in a large bowl. Add the milk, and the vanilla and mix until lumps are mostly gone. Melt about a T of margarine in a large pan. Pour batter in the pan to make about 3 - 4 small pancakes. Flip when starting to brown. When the other side is starting to brown, remove and start again until done. Top with vegan margarine and your favorite toppings such as powdered sugar and cinnamon, maple syrup, vegan chocolate chips, etc. Enjoy!

Ingredients:

1 1/2 cups of plant based milk
1/2 cup vegetable oil
3 tbs aquafaba, beaten
1 tbs molasses
1 cup sugar
1 tsp vanilla
3 cups flour
3 tbs unsweetened cocoa powder
6 tsp baking powder
1 tsp salt
1 cup chocolate chips
1/2 cup walnuts, coarsely chopped

Preheat oven to 350 and put cupcake liners in 16 cupcake tins (more if needed). Combine milk, sugar, oil, aquafaba, vanilla and molasses and mix well. Whisk together flour, cocoa, baking powder and salt in a large bowl. Add to the wet ingredients. When combined well, add the chocolate chips and walnuts. Mix well again. Pour into the cupcake liners and bake for about 30 minutes.

These granola bars are a great quick breakfast or just a sweet snack! Plus they're gluten free! I make these almost every weekend to have as a quick, healthy breakfast. Most ingredients can be found in bulk and are relatively inexpensive. ​

​Vegan Crepes  (Makes between 6-8 crepes) 
Ingredients:

• 1.5 cups flour
• 3 tbsp sugar
• 1/2 tsp baking soda
• A dash of cinnamon
• 1 3/4 cups plant-based milk
• 1 tsp vanilla extract
• Vegan margarine 
• Toppings of your choice: peanut butter, powdered sugar, fruit compote, etc. (see below) 

Directions:
Add dry ingredients to a large bowl and mix together. Add milk and vanilla extract. Mix well until there are no lumps in the batter. Preheat a large pan on medium heat and add about a tbsp. of vegan margarine. Melt margarine and roll pan so margarine covers the bottom of the pan. Add about a half cup of batter to pan and spread evenly over the pan. Slide a spatula around the edges of the crepe to make sure it doesn’t stick. When the crepe is slightly browned, flip it over. When the other side is slightly browned, move it to a plate.  Add a filling such as peanut butter or fruit. Roll up crepe and add powdered sugar to the top.

Peanut Butter Cream   (Makes filling for about 3 crepes) 
Ingredients:

• 1/2 cup peanut butter 
• 2 tbsp. sugar 

Directions:
Combine all ingredients and mix until smooth.

Chocolate Sauce  (Makes filling for about 3 crepes )
Ingredients:

• 1/3 cup dairy-free chocolate chips 
• 1 tbsp. non-dairy milk 

Directions:
Microwave chocolate chips for 1 min. Mix with a fork until chips are melted then add milk. Mix until smooth.
 
Sweet Cream  (Makes filling for about 3 crepes) 
Ingredients:

• 1/2 cup Tofutti cream cheese
• 2 tbsp powdered sugar
• 1/2 tsp vanilla 

Directions:
Combine all ingredients and mix until smooth

Fruit Compote  (Makes filling for about 3 crepes) 
Ingredients:

• 1 1/2 cup frozen fruit
• 1 1/2 tbsp. sugar 

Directions:
Bring a small pot to medium-low heat. Add frozen fruit and sugar and mix.  Lower heat and simmer for 10 minutes or until syrup is to desired consistency.