1.5 cups of flour *gluten free flour if you would like it gluten free
1 T cinnamon
2 tsp of baking powder
1.5 cups of vegan milk (cashew, soy, almond, etc)
2 tsp vanilla
Mix all of the dry ingredients in a large bowl. Add the milk, and the vanilla and mix until lumps are mostly gone. Melt about a T of margarine in a large pan. Pour batter in the pan to make about 3 - 4 small pancakes. Flip when starting to brown. When the other side is starting to brown, remove and start again until done. Top with vegan margarine and your favorite toppings such as powdered sugar and cinnamon, maple syrup, vegan chocolate chips, etc. Enjoy!