Ingredients:
3 2/3 cups of flour 5 tsp instant yeast 1 tsp sugar 2 cups cool, room temp water 8 Tbs olive oil Mix flour, yeast, sugar and water at medium speed for 5 minutes. Cover and let sit for 10 minutes.Add 2 tsp kosher salt. mid on medium speed for 5 minutes. Poor into a large bowl that has 2 Tbs of in it. Stick fingers in the oil that surrounds the dough and dabble it on the top of the dough. Cover and let rise for 5 1/2 - 6 hours. Set oven to 500 degrees. Transfer the dough to 9 x 12 pan misted with spray oil and add another 2 Tbs of olive oil to the pan. pour the dough into the pan. Ad olives, smashed cherry tomatoes (don't use the liquid or seeds from tomatoes) or anything else you would like to add to your focaccia. Let sit for 20 minutes. Drizzle the top with another 4 T olive oil, 1 tsp oregano, salt and black pepper. Bake for 2 minutes, let cook in pan for 5 minutes. Remove the focaccia from pan and let sit for 1/2 hour and eat!
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