Roasted Creamy Cauliflower

We were at the St. Petersburg Farmers Market on Saturday. Just as the market was ending, there were great deals on produce so I picked up a head of Cauliflower for $2.50 and figured I'd be able to make up something for it with the limited spices I have here in Florida. I really enjoyed the flavors I threw together and hope you do too!

Ingredients:

1 Head of Cauliflower cut up in small pieces
2 T olive oil
1/2 t paprika
1/2 t cumin
2 large cloves of garlic chopped
1/2 cup of vegan parmesan cheese
1/4 cup of vegan mozzarella cheese
chopped green onions or parsley to top (not necessary but it looks nice)

Method:

Pre-heat over to 400 degrees. Place the cauliflower in an oven safe pan. Add the olive oil and garlic and mix well with the cauliflower. sprinkle the spices over the cauliflower and then top with the parmesan cheese. Bake for 15 minutes, mix with a spoon and add the the mozzarella cheese. Bake for another 15 minutes. Plate and top with chopped green onions or parsley (optional). Enjoy all on it's own, or as a side dish!

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