Peanut Butter Chocolate Chip Loaves

Ingredients:

3 cups all purpose flour
3 tsp baking powder
1 tsp salt
1 cup creamy peanut butter
1/2 cup butter
1/2 cup sugar
1/2 cup light brown sugar
6 tbsp aquafaba
1 1/2 plant based milk
2 tsp vanilla
1 cup vegan chocolate chips

Method:

Preheat oven to 350. Spray 2 8 x 4 inch loaf pans with nonstick cooking spray, set aside.

Mix vegan butter, both sugars, vanilla,  and milk in a mixing bowl. Mix the aquafaba until frothy and then add that to the mix as well. Mix flour, baking powder and salt and add to the wet mix. Stir in the chocolate chips. Bake for 45 minutes or until toothpick inserted into the centers come out clean.  Cook in pans, remove from pans and enjoy!