Ingredients:
2 cups of chick peas (drained and rinsed if using canned, save the liquid for aquafaba!) 2 tbsp sesame seed oil 3 cloves of garlic 1/3 to 1/2 cup of olive oil Method: Put all of the ingredients and 1/3 cup of the olive oil into a food processor and process until smooth. If the hummus is still to thick, add the remaining olive oil and add more if needed. Enjoy!
0 Comments
Leave a Reply. |
Categories
All
|