Gluten Free Birthday Cupcakes

Ingredients - makes about 10 small cupcakes

Cupcakes
2.5 cups Almond Flour sifted
1/2 cup Bee Free Honey, Agave, Maple Syrup or your favorite
1/2 t salt
1 tsp baking soda
14 T aquafaba
1 tsp cream of tartar
1/2 cup of powdered sugar

Pre heat oven to 350 degrees. Mix dry ingredients together well. Mix aquafaba in another bowl with the cream of tartar and powdered sugar until peaks form. This will take some time but be patient. Add the Bee Free Honey to the dry ingredients and mix well. Fold the aquafaba into the dry ingredients and Bee Free Honey. Pour into vegan buttered cupcake tin. Bake for about 20 minutes until lightly browned and a knife inserted in the middle of cupcake comes out clean. Set aside to cool.

Frosting

I based this frosting off of elizabethrider.com buttercream frosting recipe:

1/2 cup of soft vegan butter or margerine
1/2 cup of high ratio shortening
3 cups powdered sugar
2 t cashew milk or any other vegan milk
3/4 t vanilla extract

Mix vegan butter and shortening together well. Add the powdered sugar and mix well. Add the vanilla extract and finally the cashew milk. Mix until blended. You can save any unused frosting in a sealed bowl.