Meal: Breakfast, Lunch
This restaurant is basically a diner with some updates. It has inset stools that are at the small counter, but also has exposed brick and an exposed ceiling, hinting at a hipster vibe. The windows were lined with plants giving it a homey feel and complimented the mint green walls.
There were 2-3 vegan options on the menu. I settled on the Tofu Sweet Potato Hash. Although it wasn’t really a hash since the sweet potatoes were cubed (as opposed to shredded), it did have great flavor. The tofu was prepared excellently: squeezed and fried up well and the steamed kale was fresh and full of flavor. It was served with really good bread which possibly could have been homemade, a side of Earth Balance butter, .and a small salad.
The menu also included vegan pancakes and vegan tacos. In addition, they offered soy milk. Very delicious brunch overall. Be aware though that they only take cash. They have an ATM in the restaurant that has an added fee, but I would still recommend coming prepared with cash.