Easy Vegan Gravy

Ingredients:

2 tbsp vegan margarine
1 cup of vegetable broth or chikn broth (Chicken less broth) - cooled
1 large clove of garlic
1 tbsp onion powder or 1/2 small onion
2 tbsp nutritional yeast (or more to taste)
1 tbsp poultry seasoning
1 tbsp fresh rosemary
1 tbsp thyme
1/2 tbsp sage
1 tbsp soy sauce
1/2 cup of white wine
1 tbsp cornstarch
1/4 cup plant based milk
* 1 8 oz pkg of Mushrooms if you have some

Method:

Melt margarine. Sauté garlic, and other spices. If using mushrooms, add them to saute also. When the water has evaporated down, add the wine, soy sauce (or gluten free soy sauce option) and saute a little more until the wine burns down. Also add the nut yeast and poultry seasoning. Meanwhile, mix the cornstarch with the broth well and add to the pan. Make sure to use a wire whisk to stir until it starts to thicken. Bring to a boil and add the plant based milk.  Keep stirring and adding additional milk if needed. Enjoy!