Start by pressing the tofu between paper towel and then place something heavy on it to squeeze out the water. Cut the tofu into cubes and saute in about a Tbs or less of sesame seed oil making sure to brown all sides. While doing this, make a quick dip using:
1 Tbs chopped ginger 6 cloves chopped garlic about 1/4 cup rice wine vinegar about 1/4 cup soy sauce plus 1 Tbs 1 Tbs sesame oil 2-3 Tbs sesame seeds 2 Tbs water 2.5 Tbs brown sugar about 1 Tbs Bee Free Honee (or you can add 1.5 more Tbs of brown sugar) Method: Combine all of the above ingredients in a small bowl with a cover and shake up. When all of the tofu is browned, either use the above as a dip for the tofu or take some of the dip and drizzle it on the tofu and top with chopped green onions like I did in the picture above. Enjoy!
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