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Our wedding was intimate and perfect. We didn't want it especially generic or traditional, but we also didn't shy away from customary wedding plans. And most importantly, we made sure it was vegan. From the groomsmen's suits and ties to the wedding dress to all the food, we made sure everything was vegan. On top of that, we wanted to make sure, as much as we could, that everything was thoughtfully purchased and booked. We made our own signs which were at various locations at the reception, I included succulents in my bouquet so I could repot them afterward, I got my wedding dress from a non-profit whose proceeds support families fighting cancer, and we got our rings from an antique store (and my Grandmother's wedding ring). It ended up being better than I could have ever expected. For more information on vendors, scroll to the bottom of the post.
 Dress: Vera Wang, purchased from The Brides Project
Engagement ring and grooms ring: Arcadian Antiques Wedding ring: My grandmother's ring Shoes: Target flats Programs and invitations: Minted Bridesmaids dresses: David's Bridal (mint, long chiffon) Cake and other desserts: The Lunch Room (6" Grasshopper Cake, Chocolate Chip Cookie Dough Brownies, Grasshopper Cupcakes, Oatmeal Dream Pies) Flowers: Blumz by JRDesigns Ceremony: The Whitney Reception: The Meeting House Grand Ballroom Photography: Eat Pomegranate Photography Photo booth: Fancy Flash Photo Booth
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